Pepper | Kampot Cambodia

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Kampot Pepper: A Unique Spice from Cambodia

Kampot pepper is a protected geographical indication (PGI) in the European Union, making it a unique and authentic spice from Cambodia.

History of Pepper from Kampot

Pepper has been grown in Cambodia for centuries, but it wasn't until the French colonial period that Kampot pepper gained recognition as a high-quality spice. During this time, French colonists exported Kampot pepper to France and other parts of Europe, where it became highly sought after.

The Production Process

Kampot pepper is harvested from vines in the Kampot province of Cambodia. The peppercorns are then processed using traditional methods to bring out their unique flavor and aroma. There are four main varieties of Kampot pepper: green, black, white, and red.

• Green Kampot Pepper: Harvested before ripeness, this variety has a bright, citrusy flavor with a mild heat.
• Black Kampot Pepper: Made from fully ripe peppercorns dried in the sun, this variety has a more robust flavor with a stronger heat.
• White Kampot Pepper: Soaked in water to remove the outer layer, this variety has a delicate flavor with a subtle heat.
• Red Kampot Pepper: Left on the vine to dry, this variety has a rich, fruity flavor with a strong heat.

Kampot pepper is a versatile spice that can be used in a wide range of dishes. Its unique flavor and aroma make it a popular ingredient in gourmet cuisine, particularly in French and European dishes. It's also commonly used in traditional Cambodian dishes like fish amok and beef lok lak.

Health Benefits

Kampot pepper contains piperine, a compound with anti-inflammatory and antioxidant properties. It may aid in digestion, improve circulation, and help regulate blood sugar levels. In traditional medicine, Kampot pepper is used to treat various ailments, including digestive issues, respiratory problems, and arthritis.

Kampot pepper is available online and in specialty food stores around the world. Look for products certified by the Kampot Pepper Promotion Association (KPPA) or the Cambodian Ministry of Commerce to ensure authenticity.