Durian fruit | Kampot Cambodia
Durian fruit is often referred to as the "king of fruits" due to its large size, thorny exterior and strong aroma. It is native to Southeast Asia and is widely consumed in countries like Thailand, Malaysia, Indonesia and Cambodia.
Kampot, located in southern Cambodia, is renowned for its durian production. The region's favorable climate, fertile soil and proximity to the Gulf of Thailand contribute to the growth of high-quality durian fruit. Kampot durians are known for their exceptional taste, creamy texture and intense aroma.
The durian season in Kampot typically starts in May and lasts until August. During this time, local farmers harvest the ripe durians and sell them in local markets or directly from their farms. Many tourists and fruit enthusiasts visit Kampot during this season to experience the unique flavors and aromas of the durian fruit.
Kampot is also known for its durian farms, where visitors can learn about the cultivation and harvesting process. Some farms even offer durian tasting sessions, allowing visitors to sample different varieties of durian and learn about the different flavor profiles.
If you are a fan of durian fruit or simply interested in exploring unique tropical flavors, Kampot is definitely a place to consider visiting.
Here is a brief explanation of the seven commonly found durian varieties:
- Monthong: One of the most popular durian varieties known for its creamy texture and sweet taste. It has a strong aroma and large, fleshy pods.
- Chanee: Also known as "King of the Durians," Chanee durians are prized for their rich and complex flavor profile, often described as a perfect balance of sweet and bitter notes.
- Kanyao: This durian variety is known for its mild and subtle taste, making it a favorite among those who prefer a less intense durian flavor. It has a creamy texture and a slightly sweet taste.
- Gan Yao: Gan Yao durians are characterized by their small size and oval shape. They have a sweet and fragrant taste with a smooth texture.
- Mon Thong: Mon Thong durians are famous for their golden yellow flesh and rich, sweet taste. They have a creamy texture and a distinct aroma.
- Kop: Kop durians are known for their bittersweet flavor and creamy texture. They are smaller in size compared to other durian varieties but are highly sought after for their unique taste.
- Kan Yao: Kan Yao durians are prized for their rich and flavorful flesh, which is creamy and sweet with a hint of bitterness. They have a strong aroma and a smooth texture.