Tertúlia: Portuguese Cooking in Kampot

What kind of place it is

Tertúlia is a small, owner-run restaurant, and its owners are two Portuguese people who now live in Cambodia. That makes it one of the few places in town where you can eat Portuguese food cooked by people who grew up with it. The wider menu leans Mediterranean, so it works as a change of pace if you have been eating mostly Khmer food or backpacker staples.

What to eat

The Portuguese side of the menu includes two dishes worth knowing by name:

• Feijoada, the slow-cooked bean stew that is a staple of Portuguese home cooking.
• Seafood paella, a rice dish that suits a town with a river and a coast nearby.

Beyond that, the kitchen covers international ground. Expect Mediterranean salads and European-style meat dishes, which are handy when you want something lighter or more familiar than a curry or a stir-fry.

Vegetarian, vegan and gluten-free eaters

The menu includes vegetarian, vegan and gluten-free choices. That is useful for mixed groups, since everyone can usually find something without the table having to compromise. If you have a strict allergy or dietary need, say so when you order and ask how a dish is prepared rather than relying on the menu description alone.

Finding it and planning a visit

Use the Google Maps link on this page to get the exact pin, as the source details here do not include a street address. Opening hours and prices are not listed either, so check the restaurant's Facebook page for current times before you make a special trip. A short visit works well for lunch or dinner, and it sits comfortably alongside other restaurants in Kampot if you want to compare a few options during a longer stay.