Strawberry Farm on Bokor Mountain

Why strawberries grow up here

Bokor is a mountain plateau west of Kampot town, and the altitude keeps temperatures well below those on the plain. That is the main reason a strawberry farm works here at all. Down at river level, the heat and humidity are hard on the plants.

The farm describes its growing as organic, avoiding chemical pesticides and relying on natural pest control. If that matters to you, ask the staff what they use before you buy in bulk.

What you can do at the farm

• Look around the fields. The farm offers visits where you can see the different varieties and how the plants are tended.
• Pick your own. Visitors can harvest berries themselves, which suits families and anyone curious about how the fruit is grown.
• Eat at the cafe. The on-site cafe serves strawberry-based pastries, desserts, drinks and smoothies. The strawberry ice cream, made with berries from the farm, is the item most often recommended.
• Buy souvenirs. The cafe also sells handicrafts made by local artisans.
• Walk the grounds. There are gardens around the farm and views across the surrounding mountains and valleys.

Planning the visit

The farm sits within the Bokor area, so you need to reach the mountain first. Most people come by motorbike, car or tour from Kampot, and the farm fits neatly alongside other stops on the plateau.

Opening hours and prices are not listed here, and seasonal fruit can vary. Check the farm's Facebook page or message them before you go, especially if you are making the trip mainly for picking. Bring a light layer, since it can feel noticeably cooler than in town, and carry some cash for small purchases in case card payment is not available.

A good rhythm is to visit in the morning, taste the ice cream, then continue to other sights on the mountain.